Spice

Earning an international reputation as a chef in Australia before migrating to London and opening East@West, Christine Manfield here explores the world of spices found in dishes from Sri Lanka to Singapore, from Mexico to Tunisia. With color photos so vivid you can almost smell the food and spices in them, Manfield introduces us to Vietnamese Crab and Pork Rice Paper Rolls with Chili, Eggplant Masala featuring Madras curry, Chicken and Potato Curry Puffs with a Malaysian curry blend, Crispy-Skinned Squabs with Chinese Spice Salt, and a classic Hot and Sour Shrimp Soup from Thailand.
(Tanıtım Bülteninden)

Sayfa Sayısı: 272

Baskı Yılı: 2014

Dili: İngilizce
Yayınevi: Periplus